Revani

Summary

Ingredients

• 3 egg (s)
• 150 grams sugar
• 250 g oil
• 1 packet vanilla sugar
• 200 g flour
• 50 g semolina
• 1 packet baking powder
• 750 g suar
• 700 ml water
• 0.5 ½ lemon (s), the juice from it
• 1 packet vanilla sugar
• Fat and flour for the mold for the mold

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Instructions

1. For the dough, mix the eggs, oil, 150 g sugar and vanilla sugar with the hand mixer. Then add flour, baking powder and semolina and stir everything for another 2 minutes. Put the dough in a casserole dish (glass, round or square) that has been greased and sprinkled with a little flour.
2. Bake in a preheated oven at 180 ° C for up to 30 minutes.
3. For the sugar syrup, boil the water with 750 g sugar, lemon juice and vanilla sugar for about 15-20 minutes. Soak the finished and still lukewarm cake with it at the end.

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