Revani – Turkish Semolina Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 4 hrs |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 2 glasses powdered sugar
- 1 ½ glasses semolina
- 2 glasses yogurt
- 5 glasses flour
- 2 packs vanilla sugar
- 1 packet baking powder
- 1 tablespoon oil
Also: (for the syrup)
- 4 cup water
- 4 cup / s sugar
For decoration:
- Almond (s), pistachios or desiccated coconut
Print Recipe
Pin Recipe Instructions
- For info:
- 1 Turkish tea glass contains 100 ml
- 1 cup contains 200 ml of liquid
- First make the syrup. Boil the water with sugar for about 10 minutes and allow to cool.
- Now stir the eggs with the powdered sugar into a frothy mass. Add yogurt and semolina. Finally add the flour, vanilla sugar and baking powder and stir to a smooth mass. Grease a large baking dish with oil and spread the semolina dough in it. Bake at 160 degrees for about 30 minutes until a nice tan has developed.
- Cut the hot cake into diamonds or small squares. Now use a ladle to spread the cooled syrup on the cake while it is still hot. After the cake has completely absorbed the syrup, decorate with nuts of your choice and serve.
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