Rhubarb Cake with Amarettini Crumbs

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Make a batter and spread on a greased, floured baking sheet.
Cut the rhubarb into approx. 1 cm pieces, add 4 -5 tablespoons of sugar and stir well.
Pour off the juice from the rhubarb cut into small pieces and pickled in sugar and distribute evenly on the dough. Sprinkle with the crushed amarettini crumbs and bake at 160 degrees (convection) for about 35 minutes.

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