Rhubarb Creme
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 3 hrs 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg rhubarb
- 300 g suar
- 1 vanilla pod (s)
- 200 ml cream
- 100 ml white wine
- 5 sheets gelatin
Print Recipe
Pin Recipe Instructions
- Peel off the rhubarb and cut into pieces approx. 1.5 cm long. Let it steep for 30 minutes in a saucepan with the sugar mixture.
- Then cook until soft with the scraped pulp of the vanilla pod. Then pour in the wine. Dissolve the soaked gelatine in the hot mixture. Chill the compote and let it set a little.
- Whip the cream and fold into the cream. Chill the dessert well in the refrigerator.
Also Like
Rhubarb Tart with Quark – Creme Fraiche – Topping
The perfect rhubarb tart with quark – creme fraiche – topping recipe with a picture and simple step-by-step instructions. More...
The perfect coffee creme recipe with a picture and simple step-by-step instructions. More...
The perfect creme africana recipe with a picture and simple step-by-step instructions. More...
The perfect creme bavaroise recipe with a picture and simple step-by-step instructions. More...
The perfect creme blanche recipe with a picture and simple step-by-step instructions. More...
The perfect creme brulee recipe with a picture and simple step-by-step instructions. More...
The perfect creme caramel recipe with a picture and simple step-by-step instructions. More...
The perfect creme catalane recipe with a picture and simple step-by-step instructions. More...
The perfect garlic creme recipe with a picture and simple step-by-step instructions. More...
The perfect bavarian creme recipe with a picture and simple step-by-step instructions. More...
The perfect orange creme recipe with a picture and simple step-by-step instructions. More...
The perfect tuna creme recipe with a picture and simple step-by-step instructions. More...
The perfect sour creme recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate creme brulee recipe with a picture and simple step-by-step instructions. More...
Despite the simple ingredients, this is a very elegant and noble dessert. Can be prepared the day before the arrival of guests and stored in the refrigerator, just before serving, make a caramel crust. Cook: 2 hour Servings: 8 Ingredients Fat cream – 1 Gl...
The perfect coffee creme brulee recipe with a picture and simple step-by-step instructions. More...
The perfect corn creme brulee recipe with a picture and simple step-by-step instructions. More...
Cake “Creme brulee” is a wonderful homemade pastry that is perfect for tea drinking on weekdays and holidays. Delicious, delicate, soft, inexpensive! Take note of the recipe! Cook: 2 hour Servings: 12 Ingredients Sour cream – 150 Grams Sugar – 250 grams (...
Do you like crème brulee-flavored desserts? Here is the original version – crème brulee filling for tartlets. Add some cinnamon and vanilla to the cream and fill the shortbread baskets with them. And to heighten the effect, you can slightly melt the sugar...
The perfect creme d`anjou recipe with a picture and simple step-by-step instructions. More...
Comments for "Rhubarb Creme"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|