Rhubarb – Crumb Cake

Summary

Ingredients

• 500g flour
• 1 packet baking powder
• 250 g butter
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 2 egg (s)
• 150 grams sugar
• 750 g rhubarb
• Cinnamon, to taste
• sugar

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Instructions

1. For the dough, put all the ingredients in a mixing bowl and work into sprinkles.
2. Grease a springform pan. Crumble 2/3 of the crumble into the springform pan and press down a little (not too hard).
3. Clean and wash the rhubarb, drain well and cut into pieces approx. 2-3 cm long.
4. Place on top of the crumble, crumble over the remaining crumble, dust with a little cinnamon and sugar if you like and bake at 190 ° -200 ° C for 35-40 minutes. Then let it stand for another 5-10 minutes in the residual heat.
5. You can also use 500-750 g of other types of fruit for this recipe