Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 500g flour
- 1 packet baking powder
- 250 g butter
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 2 egg (s)
- 150 grams sugar
- 750 g rhubarb
- Cinnamon, to taste
- sugar
Print Recipe
Pin Recipe Instructions
- For the dough, put all the ingredients in a mixing bowl and work into sprinkles.
- Grease a springform pan. Crumble 2/3 of the crumble into the springform pan and press down a little (not too hard).
- Clean and wash the rhubarb, drain well and cut into pieces approx. 2-3 cm long.
- Place on top of the crumble, crumble over the remaining crumble, dust with a little cinnamon and sugar if you like and bake at 190 ° -200 ° C for 35-40 minutes. Then let it stand for another 5-10 minutes in the residual heat.
- You can also use 500-750 g of other types of fruit for this recipe
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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