Rhubarb – Curd Dish
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g rhubarb
- 100 g suar
- 1 packet vanilla sugar
- 500 g quark
- 125 ml milk
- 50 grams sugar
- 1 packet vanilla sugar
- 1 tablespoon lemon juice
- possibly grated chocolate
Print Recipe
Pin Recipe Instructions
- Peel the rhubarb stalks and cut into 2 cm pieces. Sprinkle with sugar in a saucepan. As soon as the rhubarb has drawn enough juice, simmer with a packet of vanilla sugar in the saucepan until soft. To let it cool down.
- Mix the quark with milk, sugar and vanilla sugar and season with lemon juice. Layer the rhubarb alternately with quark in clear glasses. Refrigerate. Sprinkle with grated chocolate before serving.
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