The simple yet tasty rhubarb filling is perfect for open and closed pies, fried or baked pies. The recipe is so basic that even a child can handle it.
Summary
| Cook Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Rhubarb – 300 g
- Sugar – 3-4 tbsp
- Ground cinnamon – 1 teaspoon (no slide)
Print Recipe
Pin Recipe Instructions
- Prepare the necessary ingredients for the rhubarb filling (for pies and pies).
- Rinse the rhubarb under running water, peel it.
- Cut the peeled rhubarb stalks into small pieces
- Add sugar to the rhubarb and stir.
- Add cinnamon to a bowl and stir. The rhubarb filling is ready and must be used immediately.
- For example, rhubarb filling can be used to make quick puff pastries.
Enjoy your meal!
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