Rhubarb-grain

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 3)

Ingredients

1 ½ liter juice (rhubarb nectar, rhubarb juice)
0.7 liters schnapps (grain)
10 packs vanilla sugar
100 g rock suar, white

Instructions

Heat the rhubarb juice and dissolve the rock sugar and vanilla sugar in it, let cool and mix with the grain. Fill in bottles.
Makes three bottles of delicious schnapps.

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