Rhubarb Liqueur with Vanilla
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 21 d 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg rhubarb
- 350 g rock suar
- 3 packs vanilla sugar
- 2 vanilla pods, the pulp it
- 750 ml vodka
Print Recipe
Pin Recipe Instructions
- Peel the rhubarb and cut into small pieces. Mix all ingredients well in a well-sealable container (I use preserving jars or wide-necked jars from the pharmacy).
- Close the jar and let everything stand for a good 3 weeks. Stir it from time to time, especially at the beginning, because the rock candy only dissolves slowly.
- Then transfer it through a cloth or a coffee filter into a dark bottle. Best enjoyed well chilled.
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