Rhubarb Nut Cake with Crumble

Summary

Prep Time	20 mins
Cook Time	45 mins
Total Time	2 hrs 5 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the sprinkles:

Instructions

First wash the rhubarb, peel and cut into 1-2 cm pieces. Mix with the 2 tablespoons of sugar in a bowl and let steep for about 1 hour. Then put in a sieve and drain well.
For the crumble, put the ingredients in a bowl and work them into a crumbly dough with your hands or the kneading stick of the mixer.
Grease a springform pan (26 cm diameter) and add about half of the crumble. Press firmly with your hands on the floor and then prebake in the oven at 180 degrees for about 10 minutes.
For the batter, stir the butter with the sugar until frothy. Gradually stir in the eggs well one by one. Mix the flour, nuts and baking powder together and then fold in.
Carefully coat the pre-baked crumble base with warmed strawberry jam. Pour the batter on top and smooth it out.
Then cover evenly with the rhubarb and sprinkle with the remaining crumble.
Bake in the oven at 180 degrees for about 45 minutes.
Dust them with a little icing sugar when they have cooled down.

Also Like

Rhubarb Crumble Cake

The perfect rhubarb crumble cake recipe with a picture and simple step-by-step instructions. More...

Rhubarb and Cheese Crumble Cake

The perfect rhubarb and cheese crumble cake recipe with a picture and simple step-by-step instructions. More...

Rhubarb and Quark Crumble Cake

The perfect rhubarb and quark crumble cake recipe with a picture and simple step-by-step instructions. More...

Rhubarb – Coconut – Crumble Cake

The perfect rhubarb – coconut – crumble cake recipe with a picture and simple step-by-step instructions. More...

Rhubarb Crumble Cake Kate

The perfect rhubarb crumble cake kate recipe with a picture and simple step-by-step instructions. More...

Strawberry and Rhubarb Crumble Cake

The perfect strawberry and rhubarb crumble cake recipe with a picture and simple step-by-step instructions. More...

Strawberry – Rhubarb – Crumble Cake

The perfect strawberry – rhubarb – crumble cake recipe with a picture and simple step-by-step instructions. More...

Quick Rhubarb Crumble Cake

The perfect quick rhubarb crumble cake recipe with a picture and simple step-by-step instructions. More...

Rhubarb Crumble

Crumble is a casserole pie made from juicy berry or fruit filling and crumbly crumbs. I suggest using rhubarb as a filling. It is a seasonal product with a characteristic sweet and sour taste. Cook: 1 hour Servings: 6 Ingredients Flour – 1 Glass Vegetable...

Rhubarb Cake with Nut Meringue

The perfect rhubarb cake with nut meringue recipe with a picture and simple step-by-step instructions. More...

Nut Crumble Cake with Cherries

The perfect nut crumble cake with cherries recipe with a picture and simple step-by-step instructions. More...

Nut Crumble – Cherry Cake

The perfect nut crumble – cherry cake recipe with a picture and simple step-by-step instructions. More...

Apple – Rhubarb – Sheet Cake with Crumble

The perfect apple – rhubarb – sheet cake with crumble recipe with a picture and simple step-by-step instructions. More...

Rhubarb and Strawberry Cake with Crumble Batter

The perfect rhubarb and strawberry cake with crumble batter recipe with a picture and simple step-by-step instructions. More...

Rhubarb Cake with Crumble and Sour Cream

The perfect rhubarb cake with crumble and sour cream recipe with a picture and simple step-by-step instructions. More...

Rhubarb Crumble Cake with Vanilla Pudding

The perfect rhubarb crumble cake with vanilla pudding recipe with a picture and simple step-by-step instructions. More...

Quick Rhubarb Crumble Cake with Pudding

The perfect quick rhubarb crumble cake with pudding recipe with a picture and simple step-by-step instructions. More...

Crumble with Strawberries and Rhubarb

Crumble is a traditional English dessert that consists of baked fruits or berries topped with shortcrust pastry crumbs. Ingredients Filling: 500 g strawberries 3 stalks of rhubarb 100 g sugar 1 tbsp corn starch Dough: 150 g sugar 1 tbsp port wine 200 g fl...