Rhubarb Pudding
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g rhubarb
- 125 g suar, (or more if necessary)
- 1 packet custard powder, vanilla
- 200 ml water
Print Recipe
Pin Recipe Instructions
- Peel the rhubarb and cut into small pieces. Then bring the rhubarb to the boil in a saucepan with water and sugar and simmer until the rhubarb has boiled to a pulp. Mix the vanilla custard powder in a cup with a little water. Remove the saucepan from the hob, stir in the mixed pudding powder and bring to the boil again briefly.
- Depending on the variety of rhubarb, a little more sugar and / or water is required.
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