Rhubarb – Vanilla Dish

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g rhubarb
  • 250 ml cold water
  • some lemon (s) - zest, grated
  • 100 g suar
  • 1 packet custard powder, vanilla
  • 2 egg (s)
Rhubarb – Vanilla Dish
Rhubarb – Vanilla Dish

Instructions

  1. Rinse, clean and cut rhubarb into small pieces. Bring to the boil together with water, lemon zest and sugar.
  2. Mix the pudding powder and both egg yolks with 2 to 3 tablespoons of cold water. Bind the boiling rhubarb liquid with it and bring to the boil briefly.
  3. Beat the egg whites until stiff and fold them loosely under the rhubarb dish with a whisk. Then put in a glass bowl and let cool down.
  4. Cold, liquid whipped cream goes well with it.

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