Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g rice
- 450 g creamed spinach, frozen
- 250 g quark
- 0.5 ½ ring / s meat sausage
- 200 g cheese, rated
- salt and pepper
- nutmeg
- paprika
Print Recipe
Pin Recipe Instructions
- Cook the rice according to the instructions on the packet. In the meantime, slowly defrost and heat the spinach in a saucepan, stirring occasionally. Dice the meat sausage.
- Drain the rice and add to the spinach. Also add the quark and the meat sausage cubes, mix everything together. Season to taste and pour into a greased baking dish. Sprinkle with the grated cheese and bake the casserole for about 30 minutes in a preheated oven at 180 ° C (fan oven).
- Tip: if you like, you can replace the quark or part of the quark with herbal creme fraîche or herbal quark. Also tastes good with diced ham (raw or cooked).
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below