Rice – Bell Pepper – Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g rice (lon rain rice)
- salt
- pepper
- 3 bell pepper (s) (red, yellow and green)
- 150 g sour cream
- 150 g yourt
- 1 pinch (s) sugar
- 0.5 ½ bunch dill, finely chopped
Print Recipe
Pin Recipe Instructions
- Cook the rice, drain and let cool. Clean the peppers and cut into thin strips. Mix the cream and yoghurt together. Season to taste with sugar, salt and pepper. Stir in the dill.
- Mix the rice and paprika strips with half of the yogurt sauce, arrange in a bowl and spread the remaining sauce over the top.
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