Summary
| Prep Time | 50 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 liter milk
- 1 pinch (s) salt
- 1 pinch lemon peel (organic)
- 250 g rice (short rain rice)
- 3 egg (s)
- 100 g suar
- 1 packet vanilla sugar
- Butter for the mold
- 250 g berries, mixed (e.. raspberries, blackberries, currants, )
- 1 handful breadcrumbs
- some cinnamon powder
- Flakes butter
Print Recipe
Pin Recipe Instructions
- Bring the milk, salt and lemon zest to the boil. Then add the washed rice and cover and let soak for 25 minutes over low heat.
- Separate the eggs. Beat the egg whites until stiff and stir the egg yolks with sugar and vanilla sugar until frothy. Gradually add the cooled rice porridge and then fold in the egg whites.
- Butter a baking dish and pour in the rice mixture, then spread the berries on top. Cover with flakes of butter and spread 1 handful of breadcrumbs mixed with cinnamon on top. Bake for 1 hour at 180 ° C (top / bottom heat).
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below