When I first cooked this minced chicken rice casserole, I didn’t think it would turn out so delicious. My husband is skeptical about rice, so I rarely cook anything with rice. Having cooked a rice casserole with minced chicken and served it to the table, I received a bunch of rave reviews from my soul mate.
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr 20 mins |
| Total Time | 1 hr 35 mins |
| Course | Side Dish |
Ingredients
Ingredients- Rice (raw) – 0.5 cups
- Chicken fillet – 1 pc. (about 200 g)
- Bulb onions – 1 pc.
- Carrots – 1 pc.
- Egg – 1 pc.
- Mayonnaise – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – 2 tbsp
Print Recipe
Pin Recipe Instructions
- Wash the rice, fill it with water in a ratio of 1: 2, respectively. Cook the rice for 20 minutes, then rinse it under running water.
- Pour some vegetable oil into a preheated frying pan and fry the diced onion and grated carrots on it for a couple of minutes, until soft.
- Wash the chicken fillet, twist in a meat grinder. Add minced chicken to vegetables. Fry for 10 minutes.
- Place the minced chicken with vegetables to the rice. Add egg, mayonnaise, salt, and pepper.
- Lubricate the multicooker mold with oil. Pour the prepared mass into a mold, flatten. Send the form to the multicooker by installing the Baking program. Cooking time for rice casserole with minced chicken – 1 hour. When the multicooker beeps, turn it off but do not open the lid. Let the casserole sit in it for another 20 minutes. After 20 minutes, carefully remove the pan from the multicooker.
- Flip the rice casserole onto a platter. Cut into slices and serve.
Bon Appetit!
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