Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g rice, cooked
- 250 g minced meat
- 1 can peach (s)
- 1 cup sour cream
- 1 cup cream
- 1 tablespoon curry powder
- salt and pepper
- 200 g cheese, rated
- 1 small onion (s), diced
Print Recipe
Pin Recipe Instructions
- Fry the minced meat with the onions, season with salt and pepper.
- Put the rice in a baking dish, layer the fried minced meat on top. Drain the peaches, collect the juice, cut into small pieces and spread on the mince.
- Mix the sour cream, cream and peach juice and season with curry, salt and pepper. Pour this sauce over the casserole, sprinkle with grated cheese and bake at 200 ° C for about 20 minutes.
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