Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g rice
- Salt water
- 1 head cauliflower
- 50 g butter
- 50 grams flour
- 500 ml milk
- 250 ml vegetable stock
- 150 g ham (Katenschinken), diced
- 1 bunch parsley
- 100 g processed cheese
Print Recipe
Pin Recipe Instructions
- Cook the rice in salted water according to the instructions on the packet. Clean and wash the cauliflower, cut into small florets and cook for five minutes.
- Heat the butter, sweat the flour in it and add the milk and stock, stirring constantly. Let simmer for five minutes as well. Season to taste with salt and pepper.
- Preheat the oven to 200 ° C. Briefly fry the ham in a pan. Chop the parsley and stir into the sauce.
- Layer the cauliflower, ham, rice and sauce alternately in a baking dish. Spread the processed cheese over it and bake the casserole for 30 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below