Rice – Cauliflower Casserole
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g rice
- Salt water
- 1 head cauliflower
- 50 g butter
- 50 grams flour
- 500 ml milk
- 250 ml vegetable stock
- 150 g ham (Katenschinken), diced
- 1 bunch parsley
- 100 g processed cheese
Print Recipe
Pin Recipe Instructions
- Cook the rice in salted water according to the instructions on the packet. Clean and wash the cauliflower, cut into small florets and cook for five minutes.
- Heat the butter, sweat the flour in it and add the milk and stock, stirring constantly. Let simmer for five minutes as well. Season to taste with salt and pepper.
- Preheat the oven to 200 ° C. Briefly fry the ham in a pan. Chop the parsley and stir into the sauce.
- Layer the cauliflower, ham, rice and sauce alternately in a baking dish. Spread the processed cheese over it and bake the casserole for 30 minutes.
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