“Rice” from Cauliflower in Spanish
by Editorial Staff
Great side dish – an alternative to regular rice! Ideal with Spanish and Mexican dishes.
Ingredients
- 1 pc Cauliflower
- 2-3 pcs carrots
- 2 tablespoon butter
- 1 tablespoon chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 cup tomato paste
Directions
- Cut the cauliflower into small inflorescences. Send in small portions to a blender and grind at the lowest speed with short strokes until small pieces, shaped like rice. Chop the carrots in the same way.
- Fry cabbage and carrots in butter. Add tomato paste, cumin, and chili. Season.
- Simmer for 7-10 minutes (or until the vegetables are softened). Sprinkle with chopped parsley.
Enjoy your meal!
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