Great side dish – an alternative to regular rice! Ideal with Spanish and Mexican dishes.
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | Spanish |
Ingredients
Ingredients- 1 pc Cauliflower
- 2-3 pcs carrots
- 2 tablespoon butter
- 1 tablespoon chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 0.5 cup tomato paste
Print Recipe
Pin Recipe Instructions
- Cut the cauliflower into small inflorescences. Send in small portions to a blender and grind at the lowest speed with short strokes until small pieces, shaped like rice. Chop the carrots in the same way.
- Fry cabbage and carrots in butter. Add tomato paste, cumin, and chili. Season.
- Simmer for 7-10 minutes (or until the vegetables are softened). Sprinkle with chopped parsley.
Enjoy your meal!
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