Rice – Minced Meat – Salad

Summary

Ingredients

• 150 g lon rain rice
• salt
• pepper
• 1 small onion (s)
• 1 clove garlic
• 4 tablespoon olive oil
• 250 g minced beef
• 3 tablespoon apple cider vinegar
• 1 teaspoon mustard, medium hot
• 1 large beefsteak tomato (s)
• 1 bunch chives

Print Recipe Pin Recipe

Instructions

1. Cover and cook rice in boiling salted water over low heat, pour into a sieve, rinse off ice cold, drain very well and allow to cool.
2. Peel the onion and garlic and dice very finely. Heat 1 tablespoon of oil in a pan and briefly fry the minced meat. Add onion and garlic and stir-fry the meat until crumbly. Season with salt and pepper, remove from heat and allow to cool.
3. Beat the apple cider vinegar, oil and mustard in a bowl with a whisk. Season to taste with salt and pepper. Add the minced meat and rice, mix well and let the salad steep for a moment.
4. In the meantime, wash and core the tomato (you can also use red pepper, by the way) and dice it very small. Wash 1 bunch of chives, cut into small rolls and mix with the lettuce with the diced tomatoes. Season again and season if necessary, the rice absorbs a lot of seasoning.
5. Keeps well in the refrigerator.