Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g rice noodles
- 1 bunch coriander
- 1 clove garlic
- 2 chilli pepper (s)
- 3 tablespoon peanuts, dried, see note
- Peanut oil or sesame oil
- Salt or soy sauce
Print Recipe
Pin Recipe Instructions
- Cook the rice noodles until done.
- In the meantime, roast the peanuts in a pan or wok until they get color. Clean and chop the coriander. A moulinette or similar device is best. Add the oil, the chilli peppers and the garlic. Then add the roasted peanuts and add salt or soy sauce to taste.
- Finally, put the pasta in a bowl and mix well with the pesto.
- Note: Dried peanuts are available in Asian shops, if necessary roasted peanuts can be used.
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