Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g minced meat, mixed
- 3 bell peppers, red, yellow, green
- 2 cans corn
- salt and pepper
- Paprika powder, hot as rose
- 375 g rice
Print Recipe
Pin Recipe Instructions
- Clean the peppers and cut into strips, drain the corn.
- Fry the minced meat until crispy, add paprika and corn. Season everything with salt, pepper and paprika.
- Meanwhile cook the rice according to the instructions on the packet. Then, depending on your taste, fold in the rice or serve with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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