Rice Pan with Sliced turkey
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g turkey meat
- 200 g rice or whole rain rice
- 170 g mushrooms, lass or fresh
- 2 onions)
- 1 clove garlic
- 2 bell peppers, toasted
- 100 g leek
- 1 teaspoon, heaped spice mixture, (roast chicken seasoned salt)
- 1 teaspoon, leveled paprika powder
- 1 teaspoon, leveled curry powder
- 1 teaspoon, heaped broth, instant (soup granules)
- 1 cup cream, low in fat
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- First put on the rice and cook according to the manufacturer`s instructions,
- Add 1 teaspoon of granulated soup and a pinch of salt.
- Now fry the chopped turkey meat in the pan, add the chopped onions and the finely chopped garlic clove and let simmer a little. Add chopped mushrooms and turn the heat down. Now cut the bell pepper and leek into small pieces and mix in the pan, now season everything with the spices.
- Tie the whole thing with 1 cup of cream and as soon as the rice is ready, mix it into the mixture and steep for 3 minutes
- leave, if necessary finished after w.
- You can also serve a salad.
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