Rice Pan with Sliced Turkey

Summary

Ingredients

• 300 g turkey meat
• 200 g rice or whole rain rice
• 170 g mushrooms, lass or fresh
• 2 onions)
• 1 clove garlic
• 2 bell peppers, toasted
• 100 g leek
• 1 teaspoon, heaped spice mixture, (roast chicken seasoned salt)
• 1 teaspoon, leveled paprika powder
• 1 teaspoon, leveled curry powder
• 1 teaspoon, heaped broth, instant (soup granules)
• 1 cup cream, low in fat
• salt and pepper
• nutmeg

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Instructions

1. First put on the rice and cook according to the manufacturer`s instructions,
2. Add 1 teaspoon of granulated soup and a pinch of salt.
3. Now fry the chopped turkey meat in the pan, add the chopped onions and the finely chopped garlic clove and let simmer a little. Add chopped mushrooms and turn the heat down. Now cut the bell pepper and leek into small pieces and mix in the pan, now season everything with the spices.
4. Tie the whole thing with 1 cup of cream and as soon as the rice is ready, mix it into the mixture and steep for 3 minutes
5. leave, if necessary finished after w.
6. You can also serve a salad.