Rice Pan with Tomatoes and Mushrooms

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the rice for 15 to 20 minutes until al dente. Heat the oil and butter in a deep pan and fry the diced onions until translucent. Add the sliced mushrooms and sauté in them. Drain the canned tomatoes on a sieve and collect the juice. Measure out 125 ml. Halve the tomatoes, remove the seeds and add to the mushrooms with the juice and stock. Cook for about 12 to 15 minutes. Add rice and season with salt and pepper.
Mix with Parmesan cheese or serve separately. Serve garnished with basil leaves.

Also Like

Mushroom Rice Pan with Broccoli and Tomatoes

The perfect mushroom rice pan with broccoli and tomatoes recipe with a picture and simple step-by-step instructions. More...

Mushroom – Tomato – Pan

The perfect mushroom – tomato – pan recipe with a picture and simple step-by-step instructions. More...

Indian Rice and Mushroom Pan

The perfect indian rice and mushroom pan recipe with a picture and simple step-by-step instructions. More...

Rice Pan with Mince and Mushrooms

The perfect rice pan with mince and mushrooms recipe with a picture and simple step-by-step instructions. More...

Vegan Mushroom Rice Pan

The perfect vegan mushroom rice pan recipe with a picture and simple step-by-step instructions. More...

Colorful Tomato Rice Pan

The perfect colorful tomato rice pan recipe with a picture and simple step-by-step instructions. More...

Rice Pan with Mince and Tomato

The perfect rice pan with mince and tomato recipe with a picture and simple step-by-step instructions. More...

Zucchini Pan with Tomato Rice

The perfect zucchini pan with tomato rice recipe with a picture and simple step-by-step instructions. More...

Grilled Mushroom and Tomato Pan

The perfect grilled mushroom and tomato pan recipe with a picture and simple step-by-step instructions. More...

Zucchini – Mushroom – Tomato Pan

The perfect zucchini – mushroom – tomato pan recipe with a picture and simple step-by-step instructions. More...

Rice with Pumpkin, Tomatoes and Cheese (in a Pan)

Take a bright pumpkin, juicy tomatoes, carrots, onions, and hard cheese, add coriander and paprika – and the rice garnish will open up in a new way. Pumpkin will add juiciness and creamy texture to the rice, while cheese will add a pleasant creamy flavor....

Peppers – Tomatoes – Rice – Pan with Debrezins

The perfect peppers – tomatoes – rice – pan with debrezins recipe with a picture and simple step-by-step instructions. More...

Cauliflower Rice with Ham, Mushrooms and Tomatoes

The perfect cauliflower rice with ham, mushrooms and tomatoes recipe with a picture and simple step-by-step instructions. More...

Rice Pan

The perfect rice pan recipe with a picture and simple step-by-step instructions. More...

Buckwheat with Zucchini, Tomatoes and Mushrooms (in a pan)

Mushrooms, vegetables, tomato sauce, and aromatic spices will help to give ordinary buckwheat porridge a bright and unusual taste. Buckwheat turns out to be crumbly, nourishing, and very tasty. In addition, a dish is prepared in one pan and you do not hav...

Quick Mushroom – Tomato – Arugula – Pan

The perfect quick mushroom – tomato – arugula – pan recipe with a picture and simple step-by-step instructions. More...

Mushroom Rice

Rice with mushrooms is delicious. Simple, hearty, delicious food. And most importantly, the preparation does not take much time. Mushroom rice is an excellent side dish and an independent lean dish. Cook: 30 mins Servings: 4 Ingredients Rice – 2 cups Carr...