Rice Pancakes with Cheese
by Editorial Staff
Rice pancakes with cheese are a real find for a hearty snack. The successful combination of boiled rice and cheese provides a very interesting taste. Rice pancakes are crispy on the outside and tender on the inside.
Cook: 40 mins
Servings: 4
Ingredients
- Rice (dry) – 200 g
- Hard cheese – 150 g
- Onions – 150 g
- Eggs – 3 pcs.
- Flour – 3 tbsp
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil (for frying) – 50 ml
Directions
- Prepare ingredients.
- Rinse the rice, pour 350 ml of water and cook over low heat until tender (20 minutes). The rice should be crumbly. ool the finished rice.
- Grate cheese on a coarse grater.
- Finely chop the onions.
- Mix eggs, flour and cooked rice in a deep bowl.
- Add salt, black pepper, onion and cheese. Mix well.
- Heat vegetable oil in a frying pan. Spoon the mixture into the pan, forming the pancakes.
- Fry the rice pancakes for 3 minutes, then turn over to the other side and fry for another 3 minutes, until golden brown.
- Serve hot rice pancakes with sour cream.
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