Salads

Rice – Paprika – Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 4 hrs 20 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 125 g rice (lon rain rice)
  • 1 tablespoon quark
  • 1 tablespoon Miracel Whip
  • 1 onion (s)
  • 1 small Glass paprika
  • 125 g cooked ham
  • 1 can tangerine (s)
  • 1 teaspoon sugar
  • Water (salt water)
Rice – Paprika – Salad
Rice – Paprika – Salad

Instructions

  1. Put the rice in boiling salted water and cook for about 15 minutes until grainy and allow to cool. Season the mayonnaise with sugar, chopped onion and salt to taste.
  2. Cut the bell pepper and ham into strips. Drain the mandarins, cut them into small pieces and then carefully fold all the ingredients into the mayonnaise.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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