Side Dishes

Rice Patties

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 120 g rice, (raw weiht)
  • 350 ml vegetable stock
  • 2 small onions
  • 1 medium carrot (s)
  • 80 g celery
  • 2 egg (s)
  • 40 g quark (low-fat quark)
  • 1 box cress
  • 20 g veetable oil
  • pepper
  • curry
  • Paprika powder
Rice Patties
Rice Patties

Instructions

  1. Cook the rice in the vegetable stock.
  2. Clean, wash and finely grate the vegetables.
  3. Mix the cooked rice with the vegetable grated, eggs, quark and cress and season with the spices.
  4. Heat the oil in a coated pan and fry the mixture as patties.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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