Rice Patties
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 120 g rice, (raw weiht)
- 350 ml vegetable stock
- 2 small onions
- 1 medium carrot (s)
- 80 g celery
- 2 egg (s)
- 40 g quark (low-fat quark)
- 1 box cress
- 20 g veetable oil
- pepper
- curry
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cook the rice in the vegetable stock.
- Clean, wash and finely grate the vegetables.
- Mix the cooked rice with the vegetable grated, eggs, quark and cress and season with the spices.
- Heat the oil in a coated pan and fry the mixture as patties.
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