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Rice – Pineapple – Salad

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g rice (lon rain rice)
  • 500 g turkey schnitzel
  • 2 onions)
  • 8 tablespoon soy sauce
  • 2 red pepper (s)
  • 400 g pineapple
Rice – Pineapple – Salad
Rice – Pineapple – Salad

Instructions

  1. Boil rice. Cut the meat into strips and fry, season. Take out of the pan. Sauté onion cubes in hot oil. Stir in the soy sauce, season. Dice paprika and pineapple. Mix the rice, meat, bell pepper and pineapple with the rice.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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