Rice – Pineapple – Salad

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g rice (lon rain rice)
  • 500 g turkey schnitzel
  • 2 onions)
  • 8 tablespoon soy sauce
  • 2 red pepper (s)
  • 400 g pineapple
Rice – Pineapple – Salad
Rice – Pineapple – Salad

Instructions

  1. Boil rice. Cut the meat into strips and fry, season. Take out of the pan. Sauté onion cubes in hot oil. Stir in the soy sauce, season. Dice paprika and pineapple. Mix the rice, meat, bell pepper and pineapple with the rice.

About Editorial Staff

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