Rice Porridge Greatoma`s Style
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- ml 1,000 milk
- some butter, or margarine
- a bit salt
- 20 g suar
- some lemon peel, grated
- 175 g rice puddin
- 50 grams sugar
- 0.5 teaspoon ½ cinnamon, ground
Print Recipe
Pin Recipe Instructions
- Bring the milk, fat, salt, sugar and lemon zest to the boil, add the washed rice and let it soak over low heat.
- Serve the rice, piled up in the mountains and sprinkled with sugar and cinnamon.
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