Rice Porridge with Pumpkin in a Slow Cooker

Especially tasty and healthy porridge. Even if you don’t like pumpkin, then in this recipe you will discover its taste. This is a great lean breakfast. This is a gorgeous side dish for meat and fish.

Ingredients

• Rice – 600 g
• Bulb onions – 1 pc.
• Carrots – 1 pc.
• Pumpkin – 300-400 g
• Vegetable oil – 40 g
• Salt to taste
• Spices to taste

Directions

1. Products for rice porridge with pumpkin in front of you.

   

2. How to cook pumpkin rice porridge:
3. Peel and wash onions, cut into cubes.
4. Peel the carrots, wash, grate on a coarse grater.
5. Pour vegetable oil into a multicooker bowl, put onions and carrots. Fry vegetables, stirring occasionally, for 2-3 minutes ..
6. Rinse the rice well. Boil the kettle.
7. Peel the pumpkin, cut it into small cubes.
8. Add rice and pumpkin to the bowl. Season with salt, add spices.
9. Mix well.
10. Pour all the ingredients with boiling water 1-1.5 cm above the rice level.
11. Close the lid of the multicooker. Set the program “Milk porridge/cereals” for 60 minutes.
12. Rice porridge with pumpkin in a slow cooker is ready.
13. Rice porridge with pumpkin can be served.

Enjoy your meal!