Rice Porridge with Pumpkin in a Slow Cooker

by Editorial Staff

Especially tasty and healthy porridge. Even if you don’t like pumpkin, then in this recipe you will discover its taste. This is a great lean breakfast. This is a gorgeous side dish for meat and fish.

Summary

Prep Time	10 mins
Cook Time	60 mins
Total Time	70 mins
Course	Breakfast

Ingredients

Rice Porridge with Pumpkin in a Slow Cooker

Instructions

Products for rice porridge with pumpkin in front of you.
How to cook pumpkin rice porridge:
Peel and wash onions, cut into cubes.
Peel the carrots, wash, grate on a coarse grater.
Pour vegetable oil into a multicooker bowl, put onions and carrots. Fry vegetables, stirring occasionally, for 2-3 minutes ..
Rinse the rice well. Boil the kettle.
Peel the pumpkin, cut it into small cubes.
Add rice and pumpkin to the bowl. Season with salt, add spices.
Mix well.
Pour all the ingredients with boiling water 1-1.5 cm above the rice level.
Close the lid of the multicooker. Set the program “Milk porridge/cereals” for 60 minutes.
Rice porridge with pumpkin in a slow cooker is ready.
Rice porridge with pumpkin can be served.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.