Rice Pudding Portuguese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g rice puddin
- 800 ml milk
- 400 g suar
- 1 lemon (s), the zest
- 1 pinch (s) salt
- cinnamon
- 1 ½ liters water
Print Recipe
Pin Recipe Instructions
- Bring the water with the salt and the lemon peel to a boil. Add the rice and simmer with the lid closed and at a low temperature for about 8 minutes until the water has completely evaporated. Then slowly add the milk and sugar and keep simmering. Pour onto flat plates and sprinkle with cinnamon.
- We recommend serving the rice pudding chilled.
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