Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g minced meat, mixed
- 1 onion (s)
- 3 tablespoon oil
- 250 ml red wine
- 500 g canned tomato (s)
- 400 g rice
- 750 ml vegetable broth or beef broth
- 20 g butter
- 50 g parmesan cheese
- oregano
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the onion into wedges and sweat in the oil until translucent. Stir in the minced meat, season with salt, pepper and deglaze with the red wine. Add the tomatoes and oregano, stir in the rice, add the stock (ratio 1: 2) and bring to the boil.
- Cover the ragout and let it stew for approx. 20-25 minutes. The ragout should have a light and juicy consistency. Before serving, stir in the butter and sprinkle with grated cheese.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below