Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 cup basmati
- 5 cup vegetable broth
- 1 can pineapple
- 1 handful raisins
- 1 bunch spring onion (s)
- 1 clove garlic
- 1 handful cashew nuts, salted
- some oil, neutral
- 1 teaspoon curry powder
- Salt and pepper, pepper
- Chicken breast, cooked
Print Recipe
Pin Recipe Instructions
- Cook the rice in a grainy vegetable broth, then put it in a bowl and let it cool. Drain the pineapple while collecting the juice. Soak the raisins in the pineapple juice.
- Chop the pineapple and spring onions and add to the rice with the raisins. Squeeze in the garlic clove or chop it very finely. Add a little oil and mix everything carefully. Coarsely mash the cashew nuts and add. Mix in the chopped chicken breast if you like. Season the salad with curry, salt and pepper.
- The salad tastes best if it is drawn through.
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