Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 2 cup basmati
- 1 handful wheat
- 250 g rocket
- 500 g cheese (Gouda)
- 2 red pepper (s)
- 0.5 ½ bunch chives
For the dressing:
- 10 tablespoon oil (walnut oil)
- 3 tablespoon balsamic vinegar, white
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the basmati with the wheat grains and let them cool. Chop the rocket. Cut the Gouda and paprika into small cubes.
- For the dressing, mix the oil and balsamic vinegar and season with salt and pepper. Mix all ingredients. You can add a little oil before serving.
- Looks nice and fresh and is a light summer salad. But also look good on a cold buffet.
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