Rice Soup with Meatballs and Tomato Paste
by Editorial Staff
Quite easy to prepare rice soup with minced meatballs and tomato paste. The undoubted advantage of such a soup is that you do not need to cook the broth, and therefore waste time. Appetizing meatballs are best combined with rice, tomato paste gives the soup a pleasant sourness. A versatile soup worth paying attention to!
Ingredients
- Minced pork and beef – 500 g
- Long grain rice – 100 g
- Carrots – 100 g
- Onions – 80 g
- Tomato paste – 40 g
- Refined sunflower oil – 20-30 ml
- Ground pepper (pepper mix) – to taste
- Salt to taste
- Green onions – 5-10 g
- Water – 2 l
Directions
- Necessary products.
- Pour salt and a mixture of ground peppers into the minced meat.
- Stir until smooth.
- We form small meatballs from minced meat.
- Peel the onions and carrots.
Cut the onion into cubes, rub the carrots on a coarse grater. - In a frying pan, heat the vegetable oil and fry the onions and carrots for about 7 minutes, until golden.
- Add tomato paste to the pan.
- Mix and cook for another 1-2 minutes.
- We wash the rice and send it to boiling water.
- Along with the rice, layout the frying of vegetables.
- Bring to a boil and add the meatballs. Salt to taste.
- Cook for about 12-15 minutes, until the rice is almost done. The rice should not be too soft. After insisting, it will come to full readiness. Pour in a mixture of ground peppers to taste and remove the pan from heat.
- Cover the pot with a lid and let the soup brew for 15 minutes.
- Rice soup with meatballs and tomato paste is ready.
Finely chop the green onion.
Pour the soup into bowls and sprinkle with chopped green onions.
Bon Appetit!
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