Rice, Tomato and Eggplant Casserole
by Editorial Staff
This vegetarian casserole made from rice, tomatoes, and eggplant is a complete meal for the whole family.
Ingredients
- Sunflower oil – 30 g (2 tablespoon. L.)
- Olive oil – 30 g (2 tablespoon. L.)
- Eggplant (sliced horizontally) – 1 pc.
- Bulgarian red pepper (seeded and cut into strips) – 1 pc.
- Tomatoes – 5 pcs.
- Red shallots (finely chopped) – 2 pcs.
- Garlic (peeled and chopped) – 2-3 pcs.
- White wine – 150 g
- Fresh basil (finely chopped) – 2 tbsp
- Long grain rice, boiled – 230 g (2 cups)
- Black olives, pitted (chopped) – 40 g (2/3 cup)
- Puff pastry (thawed) – 350 g
- Ground black pepper to taste
- Salad leaves for serving
Directions
- Turn on the oven to preheat to 190 degrees. Heat 2 tablespoons of sunflower oil and 1 tablespoon of olive oil in a frying pan. Place the eggplant slices in a preheated pan and fry for about 4-5 minutes on each side. Transfer the fried eggplant to a paper towel to drain off excess fat.
- In the same pan in which the eggplant was fried, put the bell pepper, mix with oil, cover the pan with a lid and fry over medium-high heat for 5-6 minutes, stirring occasionally, until the pepper is soft.
- Cut two tomatoes into rings and blanch the rest in water, peel, and remove seeds. Finely chop the pulp.
- In a frying pan, heat the remaining 1 tablespoon of olive oil, put the shallots and garlic in the pan, fry, stirring occasionally, for 3-4 minutes. Then add the chopped tomatoes to the pan and cook for another 2-3 minutes. Pour the wine, add basil, and black pepper. Bring the mixture to a boil, remove the pan from the stove and pour the rice and olives into it, stir.
- In a round ovenproof dish, about 30 cm in diameter, layout in layers: tomato slices, fried eggplant, and pepper, and pour the rice mass on top.
- Roll out the puff pastry into a circle with a dia slightly larger than the dia of your mold. Cover the dish with the dough, turning the edges inward.
- Place the dish in a preheated oven and cook the rice and vegetable casserole for 25-30 minutes, until the dough is golden brown. Remove the cooked casserole from the oven, let it cool slightly at room temperature (10-15 minutes), and then turn the mold over onto a large dish so that the dough is at the bottom. Cut the casserole into portions and serve with lettuce.
Also Like
The perfect tomato rice with eggplant recipe with a picture and simple step-by-step instructions. More...
Easy to prepare, but tasty in the content dish. Lightweight, good for dinner! Ingredients Eggplant – 4 pcs. Medium tomatoes – 2 pcs. Eggs – 6 pcs. Mayonnaise – 1 tbsp Flour – 1 tbsp Greens (dill, parsley) – 1 bunch Cheese (optional) – 100 g Garlic – 2-3 c...
The perfect tomato and eggplant casserole recipe with a picture and simple step-by-step instructions. More...
Eggplant – Tomato – Vegetables with Rice
The perfect eggplant – tomato – vegetables with rice recipe with a picture and simple step-by-step instructions. More...
Rice Noodles with Eggplant and Tomatoes
The perfect rice noodles with eggplant and tomatoes recipe with a picture and simple step-by-step instructions. More...
The perfect tomato – rice – casserole recipe with a picture and simple step-by-step instructions. More...
Eggplant rice is a great option for a lean menu. Ingredients Round rice – 100 g Water – 200 ml Eggplant – 200 g Onions – 1 pc. Vegetable oil – 4 tbsp Salt – 0.5 teaspoon Soy sauce – 3-4 tbsp Green onions – to taste Directions How to cook eggplant rice: Po...
Eggplant casserole is prepared in tomato sauce with cheese. Cook: 50 mins Servings: 4 Ingredients Cream tomatoes (cut in half and seeded) – 250 g Garlic – 1 clove Olive oil – 4 tbsp Salt and black pepper Eggplants (cut into long slices) – 2 pcs. Ricotta c...
Eggplant Casserole with Cheese and Tomato Sauce
Despite the fact that it’s already autumn outside the window, well, I really want to cook some kind of summer dish. And this dish will be an eggplant casserole with cheese and tomato sauce. The casserole is one of the simplest and most delicious dishes th...
Eggplant Casserole with Tomatoes and Feta Cheese
The recipe for eggplant casserole with tomatoes and feta cheese came to us from Bulgarian cuisine. The main ingredient of the casserole is vegetables under the egg and milk sauce. Greens and feta cheese make the dish more nutritious and tasty, instead of ...
Eggplant, Pepper, Tomato and Coconut Casserole
The perfect eggplant, pepper, tomato and coconut casserole recipe with a picture and simple step-by-step instructions. More...
Minced Meat Casserole with Eggplant and Tomatoes
Minced meat, eggplant and tomato casserole with aromatic sauce is a healthy lunch or dinner in the summer. It turns out very tasty, juicy, and satisfying. Cook: 55 minutes Ingredients Eggplant – 600-700 g Minced meat (chicken thighs) – 700 g Tomatoes – 50...
Eggplant in Form – Eggplant Casserole
The perfect eggplant in form – eggplant casserole recipe with a picture and simple step-by-step instructions. More...
The perfect eggplants with tomatoes recipe with a picture and simple step-by-step instructions. More...
Eggplant Stewed with Minced Meat, Rice and Tomatoes
Eggplant stewed with minced meat, rice and tomatoes are some of my favorite summer dishes, which I cook when I want to feed the whole family hearty at lunch or evening table. The dish turns out to be very juicy and aromatic. You won’t have to call anyone ...
The perfect eggplant curry with rice recipe with a picture and simple step-by-step instructions. More...
Traditionally, in Greek cuisine, as well as in some other countries, moussaka with eggplant is a meat dish. According to this recipe, the Bulgarian moussaka with eggplants and tomatoes is prepared without meat, but with rice. Cook: 1 hour 30 min Servings:...
Eggplant Casserole with Tomatoes and Mediterranean Sheep Cheese
The perfect eggplant casserole with tomatoes and mediterranean sheep cheese recipe with a picture and simple step-by-step instructions. More...
Eggplant Casserole with Cheese
I offer a recipe for a delicious eggplant casserole with cheese. In the season of fresh vegetables, preparing such a dish is a snap. The casserole will complement homemade lunch, dinner, and will be appropriate for the festive table. Cook: 1 hour Servings...
The perfect eggplant casserole with pasta recipe with a picture and simple step-by-step instructions. More...
Comments for "Rice, Tomato and Eggplant Casserole"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|