A very simple rice side dish. The peculiarity of this recipe is that almonds and currants are added to the rice at the very last moment before serving the dish.
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Side Dish |
Ingredients
Ingredients- Parboiled rice – 2 cups
- Butter – 2 tbsp
- Salt – 0.25 teaspoon
- Peeled almonds – 0.25-0.5 cups
- Currants – 0.25 cups
How to cook rice with almonds and currants:
Print Recipe
Pin Recipe Instructions
- Boil rice. To do this, rinse and fill it with water (5-6 glasses), bring to a boil, cook until tender.
- Finely chop the almonds.
- Wash and dry the currants.
- Add oil and salt to cooked rice.
- Add almonds and currants to the rice just before serving.
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