Rice with Cauliflower and Mushrooms

Rice with cauliflower and mushrooms is an incredibly tasty and easy dish.

Ingredients

• 100 g MAKFA long grain rice
• 2 cloves of garlic
• 100 g champignons
• 200 g cauliflower
• 100 g frozen green peas
• 1 tablespoon soy sauce
• Green onions
• 20 g vegetable oil
• Salt, pepper to taste

Directions

1. Cook the rice according to the instructions on the package.
2. Fry chopped garlic in hot oil for 1 minute. Add chopped mushrooms and cook for 3 minutes. Add chopped cauliflower, rice, cook for 5-7 minutes. Season with salt, pepper, soy sauce, add thawed peas, stir.
3. Put the finished dish on a plate, garnish with green onions.

Enjoy your meal!