Rice with Corn and Tomatoes
by Editorial Staff
Very simple, easy to prepare, and most importantly, incredibly tasty dish!
Cook: 50 minutes
Servings: 4
Ingredients
- Rice – 250 g
- Tomatoes – 0.5 kg
- Canned corn – 1 can
- Bulb onions – 2 pcs.
- Hard cheese – 100 g
- Butter – 80 g
- Parsley
- Pepper
- Salt
Directions
- Cook rice in salted water.
- At this time, we cook vegetables: drain the water from the corn, cut the tomatoes into cubes, and finely chop the onion.
- Rub hard cheese on a coarse grater and chop the parsley.
- Fry the finished rice in butter.
- Add onions, tomatoes, and corn to the rice, simmer for 5-10 minutes.
- Salt, pepper, sprinkle with cheese, mix and decorate with herbs.
Enjoy your meal!!!
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