Rice with Herbs and Pine Nuts

by Editorial Staff

Basmati loose rice is prepared with herbs and pine nuts. Rice with cheese is served.

Cook: 40 minutes
Servings: 2

Ingredients

  • Basmati rice – 1 cup
  • Roasted pine nuts – 0.25 cups
  • Parmesan cheese (shredded on a grater) – 3 tbsp
  • Garlic (minced) – 1 clove
  • Water – 1 glass
  • Chicken broth – 1 glass
  • Salt – 0.25 teaspoon
  • Green onions (chopped) – 0.25 cups
  • Fresh basil (chopped) – 1 tbsp
  • Fresh thyme (chopped) – 1 teaspoon.
  • Ground black pepper – 0.5 teaspoon.
  • Olive oil – 1 teaspoon.

Directions

  1. Heat a medium skillet over medium-high heat, pour in the olive oil. Put the rice and garlic in the pan, cook, stirring occasionally, for a couple of minutes.
  2. Pour rice with 1 glass of water and broth, add salt, bring to a boil. Cover the pan with a lid, reduce heat, cook the rice for about 15 minutes, until the liquid evaporates completely. Remove the pan from the stove and let the rice stand for 5 minutes.
  3. Add onion and pine nuts to the rice, mix. Sprinkle the finished dish with cheese, basil, thyme, and black pepper.

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