Side Dishes ›

Rice with Meat and Cauliflower (in a Slow Cooker)

by Editorial Staff

A simple and hearty dish for an everyday lunch or dinner, cooked in a slow cooker. Rice with meat and cauliflower turns out to be very tasty and aromatic, will please both children and adults. You can additionally serve this dish with a fresh tomato salad or pickled vegetables.

Summary

Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
CourseSide Dish
CuisineRussian

Rice with Meat and Cauliflower (in a Slow Cooker) Ingredients

  • Pork (pulp) – 500;
  • Rice “Italica” – 1 stack .;
  • Cauliflower – 1 fork
  • Bulb onions – 2 pcs;
  • Carrots (large) – 1 pc;
  • Vegetable oil – 4 tablespoons;
  • Turmeric – 0.25 teaspoon;
  • Ground sweet paprika – 1 teaspoon;
  • Black pepper – to taste;
  • Garlic – 3-4 teeth;
  • Salt to taste;
  • Water – 2.5 stack.;
  • Bay leaf – 2 pcs;

Rice with Meat and Cauliflower (in a Slow Cooker)

Rice with Meat and Cauliflower (in a Slow Cooker) Instructions

  1. Switch on the Frying program, time 30 minutes. Heat the oil in the multicooker bowl. Fry onions and carrots. Chop the onion and carrot. Switch on the Frying program, time 30 minutes. Heat the oil in the multicooker bowl. Fry onions and carrots.
  2. Divide the cauliflower into small inflorescences, add to the onions and carrots, lightly fry. Divide the cauliflower into small inflorescences, add to the onions and carrots, lightly fry.
  3. Add meat cut into small pieces. Fry. Add meat cut into small pieces. Fry.
  4. Add spices and salt. Add spices, salt.
  5. Pour half a glass of love. Switch on the Extinguishing program, time 1 hour. Pour half a glass of love. Switch on the Extinguishing program, time 1 hour.
  6. At the end of the Braising program, add rice, coarsely chopped garlic At the end of the Braising program, add rice, coarsely chopped garlic
  7. Pour in 2 glasses of water. Switch on the Rice program, time 30 minutes. Pour in 2 glasses of water. Switch on the Rice program, time 30 minutes.
  8. Stir. Done! Mix. Done!
    Rice with Meat and Cauliflower (in a Slow Cooker) step 8

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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