Rice with Pumpkin, in the Oven
by Editorial Staff
A simple and delicious recipe for cooking rice – with pumpkin and in the oven. Fry the pumpkin quickly with onions, and then bake with rice. The rice turns out to be fragrant, with a pleasant pumpkin sweetness. Try this colorful dish.
Ingredients
- Rice – 250 g
- Pumpkin – 300 g
- Onions – 80 g (1 pc.)
- Garlic – 1-2 cloves
- Ground paprika – 0.5 teaspoon
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – 30 ml (2 tablespoons)
Directions
- We prepare the necessary products. We turn on the oven to heat up to 180 degrees.
- Peel and wash the pumpkin and onion. Cut the onion into small cubes, the pumpkin into large ones.
- Heat 2 tablespoon in a frying pan. tablespoons of vegetable oil. We spread the pumpkin and onion, fry over medium heat for 3-4 minutes, stirring occasionally.
- Salt, pepper, add paprika and simmer over medium heat for a couple of minutes.
- Put the fried vegetables together with the oil in a baking dish (I have a 1.4 l baking dish)
- We wash the rice by changing the water several times until it remains transparent. We spread the rice in a mold and level it.
- Add the peeled garlic and fill it with warm water (350-400 ml). The rice should be completely covered with water. Pour in salt.
- We send the form with rice and pumpkin to an oven preheated to 180 degrees for 35-40 minutes. If the rice is not ready, and the water is completely absorbed, add a little hot water and cook for another 5-10 minutes.
- Serve cooked in the oven hot rice with pumpkin as an independent dish or as a side dish for meat.
Enjoy your meal!
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