Rice with Sausages and Vegetables
by Editorial Staff
Rice with sausages and vegetables is a wonderful, hearty dish that vaguely resembles pilaf. It will help you out when you need to cook something quick, but tasty, for lunch or dinner.
Ingredients
- Rice – 150 g
- Hunting sausages – 100 g
- Semi-smoked sausage – 70 g
- Bulgarian pepper – 100 g (1 pcs.)
- Tomato – 150 g (1 pcs.)
- Carrots – 70 g
- Yellow onions – 70 g
- Red onion – 65 g
- Garlic – 1 clove
- Ground paprika – 0.5 teaspoon
- Bay leaf – 1 pc.
- Adjika dry – to taste
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil (for frying) – 1 tbsp
Directions
- Prepare all the ingredients you need for cooking sausage and vegetable rice.
- Pour water into a saucepan, salt, and bring to a boil. Rinse the rice and pour it into a saucepan. Cook the rice over medium heat for 15 minutes. Place the rice in a colander and rinse with cold water. Let the water drain completely.
- Pour oil into a frying pan and put on medium heat. Cut the hunting sausages into rings, the sausage into pieces. Place in skillet and fry for 5 minutes, stirring.
- Peel the red and yellow onions, rinse and chop finely. Add to sausages.
- Peel the carrots, rinse, cut into small strips and send to the pan.
- Wash the bell pepper, remove the stalk and seeds, cut into thin strips. Place the peppers in a skillet with sausage and vegetables.
- Chopped garlic is also there.
- Wash the tomato and cut into thin slices, put in the pan.
- Salt and mix everything.
- Add boiled rice to vegetables with sausages.
- Sprinkle the rice with adjika and pepper.
- Stir, pour in 200 ml of water and lay in the bay leaf.
- Close the lid and cook over medium heat for 10 minutes. Then turn off the heat and leave the rice for another 15 minutes.
- Rice with sausages and vegetables is ready. Arrange on bowls and serve.
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