Rice with Spinach and Sheep Cheese

Summary

Ingredients

• 1 point spinach leaves, frozen
• 1 onion (s)
• 1 clove garlic
• 1 cup crème fraîche
• 200 g sheep cheese
• Pine nuts
• 150 g rice

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Instructions

1. Thaw the spinach leaves. Dice the onion and sauté in a pan. Press the Knofi and add the spinach leaves. Meanwhile cook rice. Then put the rice in the pan with the spinach leaves and let it steep for about 10 minutes. Fold the creme fraiche underneath. Put everything in a baking dish and diced 200g sheep cheese on top. Bake at 200 ° for 35 minutes.
2. Serve with roasted (without fat in the pan) pine nuts!