Side Dishes ›

Rice With Vegetables

by Editorial Staff

Aromatic side dish, rich taste. Ideal for dinner.

Summary

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
CourseSide Dish

Rice With Vegetables Ingredients

  • Rice – 150 g
  • Carrots – 1 small
  • Onion – 1 small
  • Bulgarian pepper – 1 small
  • Water – 300 ml
  • Fresh greens – to taste
  • Salt to taste
  • Seasonings to taste
  • Vegetable oil

Rice With Vegetables
Rice With Vegetables Print Recipe Rice With Vegetables Pin Recipe

Rice With Vegetables Instructions

  1. Put a cauldron or stewpan to warm up with oil.
    Rice With Vegetables step 1

    Put chopped onions there.
  2. Meanwhile, cut the carrots into “half rings” and cut the pepper into small strips.
  3. When the onions are fried until golden brown, reduce heat, add vegetables.
    Rice With Vegetables step 3
  4. Then add rice and pour water over everything.
  5. Add salt, spices, herbs and simmer for 20 minutes until the rice is cooked.
    Rice With Vegetables step 5

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below