Ricotta Pancakes

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g ricotta
  • 125 ml milk
  • 2 egg yolks
  • 20 g suar
  • 1 teaspoon vanilla sugar, if desired
  • 100 g flour
  • 2 egg whites, beaten until stiff
Ricotta Pancakes
Ricotta Pancakes

Instructions

  1. Mix the ricotta, milk, 2 egg yolks, sugar and vanilla sugar well. Beat the egg white until stiff and fold into the mixture with the flour. Add just enough flour that the dough cracks and bubbles easily.
  2. Fry the dough spoon by spoon in hot fat.
  3. Serve with maple syrup, jam as breakfast or with ice cream or fruit as dessert.

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