Rigatoni Al Forno Alla Leisi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g penne
- 150 ml cream
- 250 g round beef
- 1 tablespoon tomato paste
- 1 can tomatoes, happened
- 100 g Gouda
- 1 medium onion (s)
- 1 medium clove garlic (s)
- some salt and pepper
- some paprika powder
- some cayenne pepper
- some vegetable stock powder
- 2 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Put on the pasta water and cook the pasta until al dente.
- While the pasta is cooking, pour olive oil into a saucepan and sauté the finely chopped onion and garlic clove until translucent. Now add the ground beef, season with salt, pepper and fry until it is almost cooked through. Add tomato paste and let fry a little more. Add the tomatoes and cream and bring to the boil briefly. Now season with paprika powder, cayenne pepper, vegetable stock and a little more salt and pepper. Bring to the boil briefly.
- Put the pasta in a baking dish, pour the finished sauce over it and cover with the cheese.
- Then place top / bottom heat in the oven for around 20 minutes at 180 ° C until the desired brown color is achieved.
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