Rigatoni Casalinga
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g turkey or veal, chopped
- 150 ml cream
- 2 tablespoon tomato paste
- 1 onion (s), finely chopped
- 1 tablespoon paprika powder, noble sweet
- 6 cherry tomato (s)
- salt and pepper
- possibly peas
- possibly mushrooms
- 400 g riatoni
- possibly flour
- possibly cheese
Print Recipe
Pin Recipe Instructions
- Cook the pasta as usual. Salt and pepper the sliced turkey and fry in a pan. Fry the finely chopped onion and the halved cocktail tomatoes, then add the tomato paste and paprika powder and deglaze with cream, possibly add more water and flour.
- Let simmer for about 5 minutes. Pour the sauce over the boiled rigatoni. You can also refine the sauce with mushrooms or peas.
- I also often use the sauce for a pasta casserole - same preparation, precook the pasta, put both in a casserole dish and baked with cheese (mozzarella and parmesan).
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