Rigatoni Mafia

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	30 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cook the rigatoni or tortiglioni in salted water according to the instructions on the packet.
At the same time, dice the ham and fry it in a little olive oil. Add the cream and bring to the boil briefly. Then add the tomato paste to give the sauce a rosy color. Add more or less tomato paste depending on your taste and taste. Cook on the highest level and season with salt, pepper and nutmeg. Just before the pasta is ready, add the cheese, stir in the sauce and let it boil down. Now stir in the pasta.
Of course, the dish can also be cooked with mushrooms. But since nobody in the family likes mushrooms, we do it without them.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.