Rigatoni with Gorgonzola Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 medium onion (s)
- 30 g butter
- 30 grams flour
- 1 can tomato (s), chopped, approx. 400 g
- 250 g Goronzola
- 125 ml cream
- salt and pepper
- 1 tablespoon paprika powder, noble sweet
- 500 g riatoni
Print Recipe
Pin Recipe Instructions
- Cook the rigatoni in salted water according to the instructions.
- Cut the onions into fine cubes. Melt the butter in a pan and steam the onion cubes until translucent. Dust with flour. Add the tomatoes and bring to the boil.
- Stir the coarsely crumbled cheese into the sauce and let it melt. Add the cream and season with the spices.
- Serve the rigatoni with the sauce.
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